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My Amish Broccoli Salad recipe is a delightful blend of fresh, crunchy broccoli, savory bacon, and creamy dressing, perfect for any gathering or family meal. This classic recipe combines the wholesome flavors of cheddar cheese, hard-boiled eggs, and sunflower kernels, all brought together with a tangy-sweet dressing made from mayonnaise, sugar, and vinegar.
Simple yet flavorful, this salad is easy to prepare and can be made ahead of time, allowing the flavors to meld together beautifully. Whether you’re looking for a side dish to complement your main course or a potluck favorite, Amish Broccoli Salad offers a refreshing and satisfying option that everyone will enjoy.
Can I use frozen broccoli instead of fresh?
While fresh broccoli is recommended for the best texture, you can use frozen broccoli in a pinch. Just make sure to thaw and drain it thoroughly before using.
Can I make the salad ahead of time?
Yes, making the salad a day ahead allows the flavors to develop even more. Just give it a good stir before serving.
What can I use instead of sunflower kernels?
You can substitute sunflower kernels with other nuts or seeds like sliced almonds, chopped walnuts, or pumpkin seeds.
Fresh Ingredients: Use fresh broccoli and ensure it’s chopped into bite-sized pieces for easier mixing and eating. Fresh ingredients enhance the flavor and texture of the salad.
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Customize the Dressing: If you prefer a tangier dressing, you can add a little more vinegar. For a sweeter dressing, increase the sugar slightly. Adjust the mayonnaise to achieve your desired consistency.
Crispy Bacon: Cook the bacon until it’s crispy to add a satisfying crunch to the salad. You can also use pre-cooked bacon bits for convenience.
Chill Time: Refrigerating the salad for at least an hour allows the flavors to meld together. For the best taste, you can make it the night before and let it sit in the fridge overnight.
Add-Ins: Feel free to customize your salad with additional ingredients like raisins, dried cranberries, or sliced almonds for extra texture and flavor.
Healthier Option: For a lighter version, you can use Greek yogurt instead of mayonnaise, or a combination of half mayonnaise and half Greek yogurt.
Amish Broccoli Salad
- Blanch the broccoli and cauliflower florets by immersing them in boiling water for 2 minutes, then transferring them to an ice bath to cool. Drain well and pat dry.
- In a large mixing bowl, combine the blanched broccoli and cauliflower with shredded cheddar cheese, chopped red onion, and crumbled bacon.
- In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and gently toss until all ingredients are evenly coated. Refrigerate the salad for at least 1 hour to allow the flavors to meld.
- Before serving, give the salad a final gentle toss. Garnish with additional bacon and cheese if desired.
More Summer Salads We Love
- BBQ Chicken Pasta Salad
- Classic Wedge Salad
- Strawberry Avocado Salad
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Amish Broccoli Salad
My Amish Broccoli Salad recipe is a delightful blend of fresh, crunchy broccoli, savory bacon, and creamy dressing, perfect for any gathering or family meal.
Prep Time 10 minutes mins
chilling time 1 hour hr
Total Time 1 hour hr 10 minutes mins
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Ingredients
- 4 cups broccoli florets blanched
- 3 cups cauliflower florets blanched
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped red onion
- 1/2 cup crispy crumbled bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
Blanch the broccoli and cauliflower florets by immersing them in boiling water for 2 minutes, then transferring them to an ice bath to cool. Drain well and pat dry.
In a large mixing bowl, combine the blanched broccoli and cauliflower with shredded cheddar cheese, chopped red onion, and crumbled bacon.
In a separate bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
Pour the dressing over the vegetable mixture and gently toss until all ingredients are evenly coated. Refrigerate the salad for at least 1 hour to allow the flavors to meld.
Before serving, give the salad a final gentle toss. Garnish with additional bacon and cheese if desired.
Nutrition
Calories: 398kcal | Carbohydrates: 20g | Protein: 15g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 676mg | Potassium: 627mg | Fiber: 4g | Sugar: 10g | Vitamin A: 909IU | Vitamin C: 115mg | Calcium: 282mg | Iron: 1mg
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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hey there, i'm corey!
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