Popeyes® Sets Out to Correct and Convert the Internet Into Boneless Wings Believers Just in Time for National Fried Chicken Day (2024)

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Popeyes® Sets Out to Correct and Convert the Internet Into Boneless Wings Believers Just in Time for National Fried Chicken Day? ›

So Popeyes is officially joining in on the conversation with their stance: Boneless Wings are Wings and theirs will turn you into a Boneless Believer. With National Fried Chicken Day around the corner, Popeyes is on a mission to convert even the loudest Boneless Deniers into believers.

So Popeyes decided to officially join the conversation with their stance: boneless wings are wings, and theirs will turn you into a boneless believer.

There's no $5 Popeyes meal because just one of those thick and juicy spicy chicken sandwiches would fill you up the same. A lot of people say boneless wings are just chicken nuggets but they are fritters of whole white meat, not goo or cartilage or whatever.

As business started to grow, Popeyes got fans singing about our chicken and introduced the famous “Love that Chicken” slogan and jingle in 1980, an iconic tune that is still spreading chicken-joy to this day.

Boneless wings are not chicken wings with their bones removed. They're pieces of breast meat cut into the shape of chicken wings that chefs carefully bread, deep-fry, and slather in hot sauce. Discover everything you need to know about your favorite wing impersonator so you can serve them as a game day special.

Boneless Wings Come From A Different Cut of Chicken

Despite being called “boneless wings,” they are made from tender, delicious chicken breast that has been cut into bite-sized pieces. Breast meat is commonly used for making boneless wings because it is one of the leanest and most tender parts of the chicken.

Boneless wings aren't actually wings at all. Instead, they're made from breaded chicken breast. They're more like "oversized nuggets," one wing-shop owner told BI. Breast meat is more abundant than wings, making it cheaper.

Signature Louisiana Chicken

Chicken on the bone, marinated for 12 hours in our signature blend of Louisiana herbs and spices. Your choice of Classic or Spicy!

Popeyes is officially adding Classic, Honey Lemon Pepper, Signature Hot, Honey BBQ, Sweet 'N Spicy, and Roasted Garlic Parmesan Boneless Wings to its offerings, each made from "all-white meat chicken breast, hand-battered, breaded, and fried to crispy perfection," Popeyes stated in a press release shared with Food & ...

For the ultimate spice adventure, try our Ghost Pepper Wings. These wings are marinated in a bold dry spice blend, hand-breaded, and fried to achieve a perfect crisp. Known for their kick, they promise a flavorful experience. Enjoy them with your favorite dipping sauce!

What did Popeyes used to be called? ›

It first opened its doors on June 12, 1972, as "Chicken on the Run". Owner Al Copeland (1944–2008) wanted to compete with Kentucky Fried Chicken, but his restaurant failed after several months. Copeland reopened the restaurant four days later as Popeyes Mighty Good Chicken.

Restaurant Brands International

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Popeye the Sailor Man Quotes

I'm strong to the finish 'cause I eats me spinach. I yam what I yam. I am what I am, and that's all that I am. That's all I can stands, 'cause I can't stands no more.

Boneless wings are less expensive than bone-in chicken wings

That means they're also creating more chicken thighs, drumsticks, and breasts, driving down the price of once-expensive boneless skinless chicken breasts.

Boneless chicken wings are much leaner than the bone-in variety; its main ingredient chicken breast has a fat content of 1.25%, compared to the 3.5% of bone-in wings.

More Flavor: That's right, bone-in wings typically have much more flavor than their boneless competitor. They're more tender and sweeter, with a lot more juiciness. This is because the meat is much closer to the bone, surrounded by fat, penetrating the surrounding meat.

To put it simply, boneless chicken wings are just dry chicken breast pieces cut up to resemble a chicken wing.

But the "boneless wings" served at Buffalo Wild Wings are not. Instead, they are made of white meat from chicken breasts.

The boneless wings feature bite-sized pieces of all-white meat chicken coated in crispy, seasoned breading.

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.